![Kimura Chef Knife, [Made in Japan], 8 inch Professional Kitchen Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Gyuto Knife, Chefs Knife with Ergonomic Handle - Japanese Chef's Knife - 1](/_next/image?url=https%3A%2F%2Fm.media-amazon.com%2Fimages%2FI%2F714e2OUPc0L._AC_SL600_.jpg&w=3840&q=75)
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Kimura
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Key features: [ PREMIUM JAPANESE STEEL ] - The chef knife blade is made of a High Carbon Chrome Molybdenum Stainless Steel which offers the ideal balance between edge retention and durability. The blade is heat treated to 57 HRC and hand sharpened to a 15 degree angle by skilled Kimura craftsmen., [ MADE IN JAPAN ] - The 8 inch Kimura Chef Knife is manufactured in Seki, Japan and is a popular choice for both professional and home chefs throughout Japan., [ ERGONOMIC HANDLE ] - The POM Resin knife handle is non-slip and easy to grip offering superior comfort. Accompanied with a full bolster, the knife handle is ergonomic allowing chefs to choose between a regular, pointed finger or pinch grip., [ HIGHLY VERSATILE ] - The chef knife is a Japanese Gyuto which is the Japanese equivalent of a European chef knife. This makes the chef knife ideal for cutting, chopping and dicing meat, fruits and vegetables., [ MADE TO LAST ] - Our Japanese kitchen knives are made from a single piece of steel with a full tang that is triple riveted and bolstered, which together provides exceptional strength and durability - Kimura’s knives are sure to stand the test of time..
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